REQUESTING THE DEPARTMENT OF BUSINESS, ECONOMIC DEVELOPMENT, AND TOURISM TO CONDUCT A STUDY ON HAWAII'S FOOD MANUFACTURING STRENGTHS AND STRATEGIC MARKETS.

Latest action: Received from House (Hse. Com. No. 539).

Voted 4/10/2026

Roll-call record

How representatives voted

11 yea·0 nay·2 other

Docket history

4/10/2026Referred to EDT.
4/10/2026Received from House (Hse. Com. No. 539).
4/9/2026Transmitted to Senate.
4/9/2026Adopted as amended in HD 1 with none voting aye with reservations; none voting no (0) and Representative(s) Cochran excused (1).
4/9/2026Reported from AGR (Stand. Com. Rep. No. 1904-26) as amended in HD 1, recommending adoption.
4/8/2026The committee on AGR recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 6 Ayes: Representative(s) Chun, Kusch, Kahaloa, Lowen, Perruso, Matsumoto; Ayes with reservations: none; Noes: none; and 1 Excused: Representative(s) Quinlan.
4/2/2026Resolution scheduled to be heard by AGR on Wednesday, 04-08-26 10:00AM in conference room 325 VIA VIDEOCONFERENCE.
4/1/2026Report adopted; referred to the committee(s) on AGR with none voting aye with reservations; none voting no (0) and none excused (0).
4/1/2026Reported from ECD (Stand. Com. Rep. No. 1641-26), recommending referral to AGR.
3/27/2026The committee on ECD recommend that the measure be PASSED, UNAMENDED. The votes were as follows: 5 Ayes: Representative(s) Ilagan, Hussey, Templo, Yamashita, Gedeon; Ayes with reservations: none; Noes: none; and 1 Excused: Representative(s) Tam.