Legislative record
RELATING TO AGRICULTURE.
Requires the department of education, department of health, department of public safety, department of defense, and University of Hawaii system to ensure that a certain percentage of food purchased for public schools, youth campuses, public hospitals, public prisons, and University of Hawaii system academic programs consists of fresh, local agricultural products or local value-added, processed, agricultural, or food products. Requires each of those departments and the University of Hawaii system to annually report to the legislature on progress made toward meeting these benchmarks and clarifies the information to be reported. (CD1)