RELATING TO MEAT PROCESSING.

Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.

Voted 1/21/2026

Roll-call record

How representatives voted

0 yea·0 nay

No roll-call votes recorded for this bill yet.

Docket history

Action history

1/21/2026Re-Referred to AEN/EDU, WAM.
12/8/2025Carried over to 2026 Regular Session.
1/21/2025Referred to AEN/HRE, WAM.
1/17/2025Passed First Reading.
1/17/2025Introduced.